Culinary Journey
Dining at Savanna Bay
Where every meal is an occasion to celebrate the rich flavours of Southern Africa.
The Baobab Restaurant
Our signature fine dining destination, where Executive Chef Nomsa Khumalo crafts menus celebrating Southern African terroir with contemporary technique. Floor-to-ceiling windows frame the bushveld as your backdrop to an unforgettable culinary journey.
Sundowner Bar & Lounge
Perched on the edge of the bush, our bar offers an unrivalled selection of South African wines, craft gins, and signature cocktails. Watch the sun set over the savanna as you sip on something extraordinary.
The Baobab
Menu Highlights
Our menu evolves with the seasons, celebrating the finest local and sustainably sourced ingredients.
Starters
Smoked Springbok Carpaccio
Wild rocket, parmesan shavings, truffle oil, balsamic reduction
Cape Malay Prawn Bisque
Saffron cream, rooibos-infused croutons, fresh dill
Roasted Beetroot & Goat Cheese
Candied walnuts, micro herbs, aged balsamic
Mains
Grilled Karoo Lamb Rack
Rosemary jus, roasted root vegetables, mint gremolata
Pan-Seared Kingklip
Cauliflower purée, samphire, saffron beurre blanc
Slow-Braised Oxtail
Red wine reduction, creamy polenta, glazed baby onions
Desserts
Malva Pudding
Amarula custard, vanilla bean ice cream
Dark Chocolate Fondant
Rooibos-infused crème anglaise, honeycomb shards
African Cheese Selection
Fig preserve, biltong crumble, artisan crackers
Menu items are subject to seasonal availability. Please inform us of any dietary requirements.
An African Tradition
Boma Dinners Under the Stars
Experience the magic of dining in a traditional African boma, a circular gathering space encircled by fire. As the sounds of the bush serenade you and a canopy of stars unfolds overhead, savour a multi-course feast prepared over open flames.
Our boma dinners are available by reservation and are the perfect centrepiece for special celebrations, intimate gatherings, or simply an evening you will never forget.
Reserve a Boma Dinner